The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Made in France Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food Oven safe up to 900°F/482°C without lid, Lids are oven safe up to 500°F/260°C Nickel steel knob Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen Unique, interior matte texture results in exceptional browning Dishwasher safe Approx. 7 QT; 6.81"H Approx. 15.34 lbs Imported.