Loading Inventory...
Dillards
Dior J'adore Parfum d'eau
From Dior
Current price: $138.00
Original price: $172.00


Dillards
Dior J'adore Parfum d'eau
From Dior
Current price: $138.00
Original price: $172.00
Loading Inventory...
*Product Information may vary - to confirm product availability, pricing, and additional information please contact Dillards
A feat of perfumery, this innovative formulation combines a highly concentrated perfume with an alcohol-free water base for an intense and long-lasting scent. The white floral bouquet of J'adore in a fresh, natural and irresistibly spontaneous new expression. Sprayed in a generous and enveloping cloud, the fragrance melts into the skin, retaining its scent signature all day long. In the reinvented floral bouquet, Neroli of Vallauris is derived from an exclusive Dior domain, lending its glorious freshness to the solar notes of Jasmine Sambac and the velvety Magnolia. An immediate and fresh floral fragrance with a modern, natural feel. About the Bottle: The legendary J'adore perfume bottle in a brand new hue: an opalescent white with the softness of alabaster, echoing the velvety caress of flower petals. Fragrance Family: Floral Fragrance Notes: A harmony of jasmine sambac, neroli and magnolia How to Use: Spray J'adore Parfum d'Eau generously on the skin and hair in a soft and enveloping cloud. Repeat as desired. Ingredients: #16455 Aqua (Water), Parfum (Fragrance), Butylene Glycol, Glycerin, Pentylene Glycol, Caprylic/Capric/Succinic Triglyceride, Citrus Aurantium Amara (Bitter Orange) Flower Water, Hydrogenated Lecithin, Hydroxycitronellal, Benzyl Salicylate, Hexyl Cinnamal, Hydroxyacetophenone, Chlorphenesin, Citronellol, Limonene, Alpha-Isomethyl Ionone, Triethyl Citrate, Poloxamer 407, Sodium Citrate, Phytosterols, Linalool, Geraniol, Citric Acid, Pentaerythrityl Tetra-Di-T-Butyl Hydroxyhydrocinnamate, Cinnamyl Alcohol, Benzyl Benzoate, Citral, Benzyl Alcohol, Benzyl Cinnamate *Please Note: This ingredient list is subject to change. Please refer to the product packaging for the most up-to-date ingredient list.